A delicious strawberry recipe!
The following day, put the rabbit parts with marinade in a heavy saucepan, put the lid on it, steam in the oven for 45 minutes (180 °C ). Then pour about a glass of white wine, put on the stove with the lid open and medium heat to evaporate the liquid, so that the rabbit parts take a little bit of browning.
Serve with fresh white bread (baguette or better Turkish flat bread) and leaf salad. The roast is quite greasy because of all the oil, but with the white bread it is very tasty. As a drink, of course, the same white wine that was used for cooking.