For the grenadier march with meatloaf, dice the onion very finely and brown in a ceramic pan in a little oil. Pour into a bowl.
Add a little oil to the pan and fry the potato, cut into about 2 cm cubes. Add the fried potatoes to the onions and fry the diced bread dumplings.
When they are nice and crispy, add the liver cheese cubes. Last, quickly fry the noodles, shaking everything out of the bowl back into the pan. Add salt, pepper and stir. Serve the grenadier march with liver cheese.