Pears, Filsols and Bacon

For pears, green beans and bacon, put the bacon slices in a large saucepan, pour water, heat with the lid closed. Leave to simmer over a moderate heat.

Meanwhile, wash the runner beans, remove the ends and pull off the strings. Add to the bacon in the saucepan, adding a little more hot water if necessary. Add the savory, season with pepper. Cover and steam for about 15 minutes.

Peel the pears, but do not cut them. Add to the pot with the stalk and stump on top of the green beans, steam everything together for another 10-12 min. The pears should be soft, but not fall apart.

Wash parsley and shake dry, finely chop or weigh. Season with pepper, salt and a pinch of sugar. Serve pears, green beans and bacon sprinkled with parsley.

Related Recipes:

Beans Baked in Beer with Apples and SausageSoak beans in 6-8 cups of cold tap water for one night. Pour on, place in saucepan. Separate onion (1) from... Broad Beans with BaconFor the broad beans with bacon, dice the bacon and put it in a pot. Peel and finely chop the onion. Cook the... Pear LiqueurRinse pears and pat dry with a tea towel. Quarter the fruit, remove the core, cut the fruit into small slices... Pears with Goat CheeseFor the pears with goat cheese, wash arugula, spin dry and cut a little smaller. Toast pine nuts in a pan... Steamed BeansPerhaps your new favorite bean dish: (The following method saves fat and is especially appropriate in diet and... Brussels Sprouts Carrots Vegetables with BaconClean the Brussels sprouts. Peel carrots and cut into slices. Peel onions and cut into eighths. Pluck and chop... Venison Stew with MushroomsFor the venison stew with mushrooms, remove tendons and skins from the venison shoulder, wash well with cold... Vegetable Couscous with ChickenHeat the oil in the frying pan, reduce the temperature, fry the chicken pieces in portions for about five... Bread Dumplings – Bacon DumplingsFor the bacon dumplings, cut bacon and bread rolls into cubes. Fry the bacon cubes in a non-stick frying pan... Tyrolean Bacon Dumplings – Otto KochCut the rolls into 1cm cubes, pour the lukewarm milk over them and let them sit for a few minutes. Put...