For the tagliatelle with tomatoes and basil, cook the pasta al dente, strain, add a little butter and set aside. Wash and dice the tomatoes. Wash the basil and oregano as well and pluck the leaves (do not discard the stems). Briefly sauté the tomatoes and herbs (including the stems) in butter and season with … Read more
Originally, jerk preparation was limited to pork, but today other meats as well as chicken, fish, and crab tails are prepared this way as well. To make the jerk paste, heat allspice berries in a small saucepan over medium heat, then pound to a powder. Add all remaining ingredients, except pork, and mash to a … Read more
For the filling, first finely chop the young onions and cut the apples into small cubes. Heat some lard in a pan and sauté the onions with the apples until light. Stir in parsley, remove from heat and let cool. Meanwhile, dice the bread, add the apple and onion mixture, stir in the eggs and … Read more
Knead the dough and roll it out, cut out round shapes with a shot glass. Beat the egg, brush the cookies with it, place on a greased baking sheet and bake on the middle rack until golden brown. Sprinkle with sugar and sliced almonds while still hot.
Slightly loosen the sauerkraut with two forks. Peel and finely dice the onion. Mix together with the oil in a baking dish and rest with the lid closed for about 60 minutes. Slice the small rye rolls horizontally, brush with butter and spread the sauerkraut evenly on top. Top each with salmon, egg slice caviar … Read more
Beat egg whites until very stiff, gradually sift in sugar and vanilla sugar, fold in honey. Warm the mixture in a bain-marie and stir until it becomes thick and firm. Stir in walnuts. Line baking sheet with two wafers, brush quantity finger thick, cover with two wafers and weigh them down with a board as … Read more
For the oatmeal muffins, mix all ingredients well. Bake in a muffin tray at 170 °C top-bottom heat for 20 minutes.
For the garlic cheese spread, peel the garlic cloves and squeeze them into a small bowl. Mix with mayonnaise and sour cream. Then grate cheese into it and season with salt and pepper. Add a teaspoon of sugar to neutralize the strong sour cream taste. Serve the garlic and cheese spread.
A great pasta dish for any occasion: Prepare the tortellini normally in salted water, as indicated on the package, and then spread them evenly in the gratin dish. In the meantime, fry the minced meat with the chopped onions. Add the chopped mushrooms and sauté. Mix the Napoli sauce with cold water and pour it … Read more
– greens -salt and and pepper Remove peel from kohlrabi (keep tender greens), quarter, cut into narrow slices. Cut breakfast bacon into narrow strips, fry in large frying pan, add kohlrabi, roast over medium heat for 5 minutes. Finely dice onions, add to kohlrabi form, roast uncovered 10-15 min, turning occasionally to other side. Chop … Read more