Belgian Cookies

Rating: 2.00 / 5.00 (4 Votes)

Total time: 45 min


For sprinkling:


Knead the dough and roll it out, cut out round shapes with a shot glass. Beat the egg, brush the cookies with it, place on a greased baking sheet and bake on the middle rack until golden brown.

Sprinkle with sugar and sliced almonds while still hot.

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