Tomato Salad

Rating: 3.75 / 5.00 (8 Votes)

Total time: 45 min

Servings: 4.0 (servings)

For 4 servings:


Cut tomatoes into thin wedges.

Pluck basil leaves from stems, set half aside.

Puree remaining leaves with all other ingredients until a green sauce is formed.

Season the sauce, pour over the tomatoes and garnish with basil leaves.

Related Recipes: