Cook the tagliatelle in salted water according to package instructions and strain. Heat the butter in a high pan, add the herbs and mix with the butter. Add the noodles, mix well, season with wine and toss for 2 minutes. Arrange the herb pasta and serve.
Parfait: Boil pineapple juice in a wide frying pan to 11/2 dl, cool slightly. Beat egg yolks, sugar and vanilla sugar with whisks of hand mixer until pale. Add pineapple juice through a sieve, mix. Whip egg whites with a little salt until stiff, add sugar, continue whipping briefly until glossy. Fold the snow and … Read more
For the Movember cake, first preheat the oven to 180 °C and grease a small springform pan (diameter approx. 20 cm). For the topping, prepare a Parisian cream according to this basic recipe. For the cake, beat eggs with sugar until thick and fluffy. Sift flour with baking powder and stir into the batter alternately … Read more
Press potatoes and garlic through a press and put in a salad bowl form. Mix in salt, pepper and whipped cream until the sauce is creamy. Cover and let stand for about 20 minutes. Roast pine nuts in hot oil until light brown. Break lettuce into large pieces and toss in sauce. Sprinkle with pine … Read more
For the wild garlic soup with catfish fillet, sauté finely chopped shallots in olive oil, pour in wine and boil down. Add vegetable stock, washed and chopped wild garlic and mix with yogurt. Season the catfish fillet, fry, sprinkle with paprika powder and serve in the wild garlic soup.
Soak the gelatin in warm water according to the instructions. Pour the juice and alcohol into a large enough bowl, thicken with the gelatin until it is slightly viscous and resembles blood. Depending on the sweetness of the juice, add a little more sweetener, a few squirts of juice of a lemon. Preparation time: 5 … Read more
Preheat oven to 180 °C top and bottom heat. Line a baking tray with baking paper. Cut the chestnuts in half. Separate the eggs and immediately beat the egg whites until stiff. Beat yolks, soft butter and powdered sugar until creamy. Mix in flour, baking powder and cinnamon. Carefully fold in the beaten egg whites. … Read more
For the potato strudel, peel and finely chop the onion and sauté with oil. Add spices and crème fraîche and let everything cool down. Roll out the strudel sheets and spread the mixture on them and bake the Erdäpfelstrudel at 150 degrees for about 30 minutes.
,pepper, freshly ground – alternatively atzweise -. Rub meat with salt and pepper and brown all over in hot clarified butter at high temperature. Sprinkle meat with dried tarragon. Peel and quarter onions, add tomato quarters, three sprigs of fresh tarragon (if preparing for 5 people) and bay spice and sauté. Pour in wine, steam … Read more
Rinse carrots, peel and cut into slices. Cook the carrots in a quarter of a liter of salted water for about 10 minutes. Drain in a sieve, collect the vegetable water. Heat fat in a saucepan, sweat flour until golden. Extinguish with vegetable water and milk while stirring. Make sauce for a short time. Stir … Read more