Cream of Cheese Soup

Rating: 3.24 / 5.00 (38 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Lightly brown butter and add flour without color. Deglaze with white wine, pour in strong cold meat soup and cream. Let it boil well. Blend with a hand blender and stir in grated cheese. Season to taste with salt, pepper and nutmeg. Pour into hot soup bowls and serve with toasted bread slices.

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