Blood Punch

Rating: 2.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Soak the gelatin in warm water according to the instructions. Pour the juice and alcohol into a large enough bowl, thicken with the gelatin until it is slightly viscous and resembles blood.

Depending on the sweetness of the juice, add a little more sweetener, a few squirts of juice of a lemon.

Preparation time: 5 min

Degree of difficulty: simple

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