Potato Strudel

Rating: 3.06 / 5.00 (16 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the potato strudel, peel and finely chop the onion and sauté with oil. Add spices and crème fraîche and let everything cool down.

Roll out the strudel sheets and spread the mixture on them and bake the Erdäpfelstrudel at 150 degrees for about 30 minutes.

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