A great pasta dish for any occasion:
Rinse and dry the stilton, perhaps removing bristle hairs.
Score several deep incisions in the stilton.
Soak glass noodles in water for 20 minutes.
Remove the skin from the onion and cut it into fine slices.
Heat the oil in a pan and fry a few slices of onion, stirring constantly.
Add the pork knuckle and fry briefly on all sides.
Add water and season with pepper, salt, peppers, garlic and Nuoc Mam sauce, then add the remaining onion slices.
Let everything boil and simmer for 1 hour with the lid closed. From time to time, turn the stilt to the other side so that it is cooked evenly on all sides.
In the meantime, remove the bamboo shoots from the can, drain and cut into 1 cm long pieces.
Briefly rinse and dry the mint and cilantro sprigs and finely chop.
Drain the glass noodles in a fine sieve and cut into pieces about 6 cm long with kitchen scissors.
Add bamboo shoots and glass noodles to the meat in the Reindl form.
Steam everything for another 1 hour until soft.
If necessary, add a little hot water so that the stilts do not burn.
Pour the diluted nuoc mam sauce into the sauce bowl.
Serving: Fill everything into the large soup bowl, sprinkle with mint and cilantro, and place in the center of the table, with the sauce bowl next to it.
Food: The hostess sc
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