Pole Asparagus Mie Frying Pan

Rating: 3.50 / 5.00 (6 Votes)

Total time: 45 min

Servings: 3.0 (servings)



Try this delicious pasta dish:

Boil water for the noodles.

Prepare the vegetables: Cut asparagus ends about 1 cm small, thinly peel lower third, head asparagus spears, cut asparagus spears into 1 cm thick diagonal slices. Remove seeds from peppers, remove placenta, cut peppers into narrow strips. Shorten leek by 1/3, cut into 0.5 cm rings, as well as the spring onion. Chop garlic cloves, chop ginger piece, remove seeds from chili and cut into fine rings.

Cut steak into very thin strips and knead together with maizena (cornstarch).

Heat oil in a wok. Briefly stir-fry asparagus sections and heads, push up, peppers, leeks and spring onion, in order also stir-fry. Add ginger, garlic, chili and a hefty Prs.

Five-spice mix in. Pour in a hefty dash of soy sauce and a little sherry. Toss once and transfer the vegetables from the wok to a suitable bowl (keep warm).

Mie noodles in the lightly salted noodle water form and make 2-3 min.

Oil in the wok form and roast the meat very briefly in the very hot oil, stirring constantly. Sesame seeds also roast. Mix in 1 tbsp hoisin sauce, caramelize a tiny bit. Mix in the vegetables and the very drippy noodles.

Season with soy sauce. Done!

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