Salmon with Smoked Salmon Crust and Dill Butter

For the crust, beat the butter until creamy. Grind the smoked salmon in a hand mixer and stir into the butter. Season with horseradish, salt, cayenne pepper and juice of one lemon and stir in the grated white bread. Preheat oven to 240 degrees.

Season salmon fillets lightly with salt and brush about 1 cm thick. Heat a little oil in a gratin dish and pour in the salmon slices with the crust facing up.

Bake in the oven heated to 240 °C for 8 minutes until golden brown. Turn off the heat and cook the salmon for a few more minutes with the door slightly open.

Heat the butter sauce, season with finely chopped dill and a small amount of lemon juice and serve with the salmon fillets.

Tip: A beetroot-leaf salad dressed with salad dressing tastes exceptionally good with it.

also.

Related Recipes:

Crispy Salmon with Almond Risotto and Grand Marnier SauceFor the crispy salmon, thoroughly debone the salmon fillets with tweezers, salt them, sprinkle with lemon... Smoked Salmon Roulade with Cream Cheese, Pumpkin and Radish SaladFor the smoked salmon roulade with cream cheese, cut the pumpkin in half, remove the seeds and slice into thin... Graved SalmonFor the graved salmon, cut the salmon fillets in half. Place one half at a time, skin side down, in a baking... Smoked Salmon SoupFor the smoked salmon soup, wash, peel and dice potatoes. Wash the leeks, cut them roughly together with the... Smoked Wild Char with Red Beets and RöstiPress one beet to juice. Wrap the remaining beets with sea salt and caraway seeds in aluminum foil, place on a... Salmon Fried with Champagne SauerkrautPeel the onions and chop them finely. Heat the butter (1) in a wide frying pan. Sauté the onion until light... Smoked Salmon BriocheIf you want to prepare this dish in the office, prepare at home: For the smoked salmon brioche, whisk butter... Salmon in Pointed PeppersFor the salmon in pointed peppers, wash the two pointed peppers and divide them into four halves. Cut the... Cabbage and Salmon Roulade in White Wine and Crab Tails SauceBlanch the savoy cabbage leaves in enough salted water, rinse, remove the stalk and rub dry well. Cut the... Salmon with Potato Crust on Champagne CabbageFor the creamed cabbage, cut the onions into strips. Remove peel from apple, quarter, core and cut into...