Baked Camenbert with Strawberry Salad

Rating: 4.00 / 5.00 (3 Votes)

Total time: 45 min



through egg mixture, coat in crushed white bread and bake in deep fat until done. Cut half of the strawberries into fine slices, add sugar and a dash of Calvados, mash and spread as a mirror on a flat plate. Cut the remaining strawberries in half and marinate with balsamic vinegar and pepper. Arrange everything on a flat plate and decorate with mint leaves.

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