Egg Dish with Spring Onions and Ham

For the egg dish with spring onions and ham, dice the ham and slice the spring onions.

Beat the eggs in a glass and season with salt and pepper.

Fry the ham and the onions briefly in a little butter. Pour the egg glaze over it and mix briefly. Fry again briefly until the egg is firm.

Serve the egg dish with spring onions and ham with brown bread.

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