Sehriyeli Mercimek Corbasi – Lentil Soup with Vermicelli

Rating: 3.20 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pasta dishes are always a good idea!

Make lentils with the water until soft.

In the meantime, saute onion in the fat until translucent.

Add vermicelli and steamed onion to lentils form, season with salt and continue cooking until noodles are soft.

Remove from heat and sprinkle with dry mint leaves and finely chopped parsley.

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