Rating: 2.94 / 5.00 (54 Votes)

Total time: 45 min

Servings: 60.0 (servings)



For the neros, mix the butter, sugar and a little flour with a food processor. Gradually add the eggs and beat until fluffy.

Mix the remaining flour with the cocoa and fold in. Using a piping bag with a smooth nozzle, pipe small sticks onto a coated baking sheet.

Bake at 160° hot air for about 12 minutes. Fill 2 pieces each with warmed currant jam and dip 1/3 of the neros in chocolate icing.

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