Arugula Melon Salad

A bean recipe for every taste:

Cut melon in half, remove seeds, use a baller to scoop out the melon flesh. Mix with the arugula, drained mandarins, bean sprouts and bamboo shoots.

Make a spicy dressing from the ingredients, mix with the salad ingredients.

Cut the ham into strips and decorate the salad with them.

* Light cuisine, issue 3/94

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