Quick Chocolate Shortbread Biscotti

For the quick chocolate shortbread biscotti, take the shortbread out of the package and roll out. Cut out the biscuits and bake at 180 degrees. Heat the nut-nougat mixture and assemble the biscotti.

Dip the biscotti in the white chocolate icing. Use dark chocolate icing to draw threads over the chocolate shortbread biscotti.

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