Try this delicious pasta dish:
1-2 Tomato Algusto Kitchen Herbs.
Cook pasta and chopped leek in boiling hot salted water until tender, 12 to 15 minutes. Stir eggs with milk and season with salt, pepper and paprika. Fold into pasta and leek mixture. Make Balkan vegetables according to instructions and mix with Algusto and Paradeis pulp, season with pizza seasoning (Maggi). Saute the 4 onions until translucent.
Layers: pasta – leek – eggs algusto – mixture
tomatoes (without peel in slices) salami
Bake in the oven at 200 °C for half an hour.