Sliced Meat with Mushroom Whipped Cream Sauce and Cauliflower

Rinse and clean the cauliflower and cook in salted water for about 20 min.

Peel 1 onion, dice finely and sauté in butter in a saucepan. Clean mushrooms, dice coarsely and add to onion form. Cover and steam for about 10 minutes until soft. Pour whipped cream (keep a little bit back in case the sauce gets too thick afterwards) and add the processed cheese wedges. On low heat, stirring repeatedly, let the cheese melt in about 5 min. Thicken the sauce with the sauce powder. Just before serving, season with oregano, salt and freshly ground pepper.

Peel 1 onion and chop it coarsely. Dry the meat and cut into thin strips. Brown the onion in a frying pan and add the meat. Roast until brown all over. Season with salt and fresh black pepper.

Serve with Caraway potatoes

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