Alkaline Potato and Wild Herb Salad

Rating: 3.56 / 5.00 (68 Votes)

Total time: 30 min

Servings: 4.0 (servings)



First, peel two boiled potatoes while still hot and cut into flakes.

Finely chop the dandelion and wild garlic and mix with the potatoes, pumpkin seed oil, vinegar and a little water. Season to taste with salt and pepper.

If desired, you can also chop a boiled egg and add.

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