Oatmeal Pancakes with Nettle Cream

Rating: 3.00 / 5.00 (8 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For pregnant and breastfeeding women: Quick lunch

Nettles are among the first fresh vegetables of the year and are very rich in iron and vitamin C. Be sure to collect only in safe places: preferably in private gardens in places that are not “visited” by dogs. If you can not collect nettles, use spinach.

Mix the oatmeal with flour, the egg, a little bit of salt and olive oil. Add enough milk to make a thin dough. Let it swell a little. Rinse and clean the nettles or spinach.

Heat the olive oil in a frying pan and bake 1 pancake. Meanwhile, drop the nettles or spinach together in a saucepan. Fold in the sour cream, yogurt as well as the yeast flakes, season heartily with the spices. Fill the pancake with the cream, fold it and bring it to the table.

from the chervil respectively meadow and watercress from the market. Mix these kitchen herbs contain minerals, vitamins and flavorings exceptionally concentrated.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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