Apple Curry Turkey Fillet

Rating: 3.38 / 5.00 (52 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the apple curry turkey fillets, first season the meat with salt and pepper. Heat some oil in a pan, sear the turkey fillets on both sides, remove from the pan and keep warm.

Wash, peel and core the apples, cut into cubes and sprinkle with lemon juice. Cut the onion into small cubes as well. In the drippings, quickly sauté the apples and onions and pour beef broth. Season with soy sauce, tomato paste and curry and bring to the boil briefly.

Place the turkey fillets in the sauce and let them steep briefly. As a side dish to the apple curry turkey fillets fits rice.

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