Pull sour cherries in a small baking bowl with a third of the sugar and cherry brandy.
Melt the butter in a small saucepan, add the flour and mix both thoroughly and set aside.
In a saucepan, bring the milk to a boil with the remaining sugar and, after a short pause to cool, stir in the flour butter until the mixture thickens very slightly. Add the egg yolks and mix everything together. Whip the egg whites to egg whites and fold into the mixture together with the cherries. Pour the mixture into a buttered and sugared ovenproof dish with a capacity of about 1 liter.
Bake in the oven at medium heat, about 180`C, for about 25 minutes.
Related Recipes:
Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir...
Cherry TiramisuFor the cherry tiramisu, wash and pit the cherries. Place in a saucepan with the sugar, vanilla sugar and...
Peach Soft DreamFor the peach and sour cherry dream, mix the skimmed curd with the mascarpone and divide this mixture into two...
Sour Cherry Chocolate CakeFor the sour cherry chocolate cake, first pit the sour cherries. Separate the eggs. Beat the egg whites with a...
Coffee Whipped Cream with Sour CherriesFor the coffee whipped cream with sour cherries, dissolve the coffee in 2 tablespoons of hot water. Drain the...
Sour Cherry and Curd CreamFor the sour cherry and curd cream, first pit the sour cherries and bring to the boil once briefly in a...
Cherry Muffins – Low FatA great cake recipe for any occasion: Preheat the oven to 200 °C. Place the paper cups in the 12 wells of a...
Poppy Seed Cherry TartRinse the cherries, rub dry and remove the pits. Set aside about 22 beautiful cherries for the garnish. For...
Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater...
Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the...