Pasta From the Baking Tray

Rating: 2.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Try this delicious pasta dish:

Cook macaroni al dente according to package directions. Drain well. Scramble eggs with 5-6 tablespoons milk, season with salt and pepper.

Tk vegetables almost finished cooking and draw in a little bit of butter. Turn occasionally in the butter to the other side.

Cook peppers in microwave until al dente.

Fry minced meat in heated oil until crumbly. Add oregano, olives, paradeis pulp and garlic, pour milk. Cover and simmer on low heat for about 10-15 minutes. Stir often. Thicken with a little sauce powder. Season with salt, bell pepper and paprika.

Mix Edam and Parmesan in a baking bowl.

Spread macaroni evenly on baking sheet. Pour the egg-milk mixture over it.

Spread the minced meat mixture evenly on top. Top with vegetables, bell pepper strips and onion rings.

Sprinkle evenly with the cheese mixture.

Bake in the oven heated to 200 °C on the middle shelf for 20-25 minutes.

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