Spicy Potato Soup with Bacon

For the spicy potato soup with bacon, peel the potatoes and cut into smaller pieces. Finely dice the onion and bacon and sauté in the melted butter until translucent. Then add the potatoes and fry briefly. Add the paprika powder and the caraway seeds, fry very briefly and deglaze with the white wine.

Pour in the vegetable soup and cook until the potatoes are soft.

In the meantime, cut the leek into rings and the carrots, mushrooms and celery into small cubes. Puree the soup with the soft boiled potatoes with a hand blender and add the vegetables and mushrooms and bring to a boil.

Stir in lemon juice, soy sauce and now simmer until the vegetables are soft.

Finally, season the spicy potato soup with bacon with pepper, marjoram and chives.

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