For the gingerbread pudding, heat 400 ml of milk with the sugar, stir the cornflour, cocoa powder and gingerbread spice into the remaining 100 ml of milk.
When the milk starts to boil, add the corn milk and whisk. Cook for about 1 minute.
Then remove from heat, rinse a plastic mold with cold water, stir the liqueur into the gingerbread pudding and pour everything into the mold.
Related Recipes:
Elisen GingerbreadA great cake recipe for any occasion: Stir the staghorn salt with 2/3 of the rum in a dessert bowl. Mix the...
Filled Chocolate PuddingFor the filled chocolate pudding, first prepare the filling. To do this, melt the butter in the whipping cream...
Vanilla PuddingBring 400 ml of milk to the boil with 40 g of sugar. Cut open the vanilla pod and squeeze out the pulp. Mix...
Gingerbread ParfaitA simple but delicious cake recipe: Whisk eggs, egg yolks and granulated sugar over steam until warm, then...
Plums TiramisuFor the plum tiramisu, soak and squeeze the gelatine according to the package instructions. Bring the milk to...
Sauerkraut VariationsHeat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut...
Marbled Coconut GugelhupfFor the coconut cake, beat the yolks, sugar, vanilla sugar, orange zest, coke oil and coconut milk until...
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...
Lemon PuddingSqueeze the lemons and grate the peel. Place lemon zest in a saucepan with 300 ml milk and bring to a boil. In...
Brazilian Corn CakeFor the corn cake, mix butter with the eggs and sugar. Then add the various flours with the milk alternately...