Uhudler Jam

Rating: 3.88 / 5.00 (236 Votes)

Total time: 45 min

Servings: 12.0 (servings)



For the Uhudler jam, pluck the grapes from the stems. In a saucepan, bring grapes to a boil with water. Simmer for about 5 minutes while stirring.

While still hot, pass through a whisk and then allow to cool.

Mix the cold grape mixture with jelling sugar, heat and boil until bubbly, about 3 minutes, stirring frequently. Rinse cleanly washed glasses with grape brandy and fill with hot Uhudler jam.

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