Mug Cake Dark

Rating: 3.65 / 5.00 (48 Votes)

Total time: 45 min

Servings: 12.0 (servings)



For the mug cake, beat the eggs and sugar until foamy.

Stir in the cocoa and hazelnuts. Add the sour cream and oil. Fold in the flour with baking powder.

Spread the mixture on a baking tray lined with baking paper and bake the mug cake at 180 degrees (hot air) for about 35 – 40 minutes.

Related Recipes: