Summer Rice Salad

Rating: 2.83 / 5.00 (29 Votes)

Total time: 30 min



Cook the rice in water and cool well. Cut the vegetables into small pieces, chop the chives into fine rolls.

Mix the vegetables with the well cooled rice. Marinate with vinegar, oil, salt and pepper.

Sprinkle the chives on top and serve the salad.

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