Garnish the rim of the glass with Wild Hibiscus syrup and sugar. Mix the gin, lime juice and raspberry liqueur over ice and pour into the glass. Fill the Wild Hibiscus flower with the cocktail cherry, put it on a straw and serve in the glass.
Related Recipes:
Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved...
Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir...
Raspberry Peppermint Top DessertFor the raspberry-peppermint dessert, first prepare the raspberries (sort, do not wash if possible, remove the...
Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten...
Brazilian Roast Beef with Chili Citrus MayonnaisePreparation Remove the fat from the roast beef, rinse under cold running water and dry with kitchen roll...
Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3...
Zitronensorbet – Lemon SorbetFor the lemon sorbet, wash the lemons hot, dry them and peel off the peel in coarse strips. Squeeze the juice...
Vegetable Soup with Glass Noodles and ScallopsFor the vegetable soup with glass noodles and scallops, soak the glass noodles in cold water. Cut the garlic...
Low Sugar Cherry PieFor the cherry pie, cream butter, both sugars and eggs until fluffy. Add vanilla essence. Grease cake pan and...
Lime Marzipan ConfectionFor the lime coconut confection, rinse the lime with hot water and rub dry. Grate 1 tsp. zest and squeeze out...