Nut Roulade

Rating: 3.29 / 5.00 (87 Votes)

Total time: 30 min

Servings: 10.0 (servings)



For the nut roulade, beat egg whites until stiff. Fold in the remaining ingredients (except the whipped cream).

Empty onto a baking tray and bake at 170°C for about 10-12 minutes. Fill the nut roulade with the whipped cream.

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