Semolina Dumplings

For the semolina dumplings cut white bread into cubes. Boil milk with butter, stir in semolina and cook until semolina is soft. Allow semolina mixture to cool. Stir in egg and white bread cubes well, season. Let the mixture rest for 1 hour. Portion dumplings 50 g each, shape and simmer slowly for 10 minutes.

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