Stuffed Zucchini Flowers

For stuffed zucchini flowers dice onions, garlic clove and zucchini very finely, sauté lightly in olive oil, add elderflowers and oregano and steam lightly with lid closed for about 5 min, add a little water if necessary.

Mix feta cheese and curd cheese with salt and pepper until smooth.

Clean the zucchini flowers dry with a brush, open a little bit and cut out the pistil.

Pour in the cream with a teaspoon and press the zucchini flowers together.

Butter an ovenproof dish, put the stuffed zucchini flowers in it, brush with butter and bake at 175 °C for 5 minutes.

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