Cold Stirred Cranberries

Rating: 3.51 / 5.00 (82 Votes)

Total time: 1 hour



Mix fresh cranberries with granulated sugar and a little lemon juice or red wine in a food processor (dough hook) for 30-60 minutes until the sugar is completely dissolved (turn off the machine in between). Pour into hot rinsed jars and store in a cool and dark place (6-12 months shelf life!).

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