For the horseradish spread, cream butter until fluffy, add crème fraiche and all other ingredients.
Season the horseradish spread with salt and pepper.
Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Crème StyriacaFor the Crème Styriaca, mix the whipping cream with the milk, add the vanilla sugar and bring to the boil... Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Horseradish MustardBring water with the vinegar briefly to a boil, mix in mustard flour. Allow the mixture to cool. Then add the... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Maronic Cream Soup with Truffle OilFor the cream of maroon soup with truffle oil, first sauté shallots, garlic and chestnuts in olive oil in a... Smoked Wild Char with Red Beets and RöstiPress one beet to juice. Wrap the remaining beets with sea salt and caraway seeds in aluminum foil, place on a... Espresso Pine Nut WafflesFor the espresso pine nut wafers, toast the pine nuts in a pan without fat until golden brown and let cool... Spicy Pea SoupFor the pea soup, fry garlic a little in oil, then add peas. In the meantime, heat the vegetable soup. Puree... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a...