Spicy Rice Soup

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Halve pepper, remove seeds, cut pepper halves into tender strips. Fry in hot oil. Add soup and long grain rice, bring to a boil and simmer at lowest temperature for 15 minutes with lid closed. Chop a large piece of orange peel, ginger and parsley. Add to soup with squeezed orange juice. Season soup with salt.

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