Egg Spread with Pumpkin Seeds

For the egg spread with pumpkin seeds, coarsely chop the hard-boiled eggs, put mayonnaise, pumpkin seeds and pumpkin seed oil in a bowl. Blend with a hand blender.

Season to taste with salt.

Related Recipes:

Tiramisu with Pumpkin Seeds and BrittleFor the tiramisu, stir the cold coffee and all ingredients until the powdered sugar has completely dissolved... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Pumpkin StrudelFor the pumpkin strudel, first prepare the dough. For the dough, mix the flour with the dry yeast. Heat the... Pumpkin Seed Walnut CakeFor the pumpkin walnut cake, first separate the eggs. Beat the egg whites with the granulated sugar until... Whipped Pumpkin and Chestnut Soup1 Preheat the stove to 200 degrees. Score the chestnuts crosswise with a sharp kitchen knife and bake in the... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the onion and fry in olive oil. Cut the pumpkin into small cubes and fry... Pumpkin StrudelFor the pumpkin strudel, coarsely grate the pumpkin. Dice the tomatoes and feta. Finely chop the young onions... Croissants with Braised Pumpkin Cream and Baby SpinachFor the croissants with braised pumpkin cream and baby spinach, first place the pumpkin wedges on a baking... Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Pepperkuerbisscrape out the soft flesh. Cut the pumpkin halves into strips about 3 cm wide, remove the flesh from the glass...