Mushroom Filling F. Pancakes – Diabetes

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Drain the chanterelles in a sieve. Heat the fat in a frying pan and sauté the onions until golden. Add the drained mushrooms and mix everything together. If necessary, thicken a little with a dietary binder (e.g. Nestargel). Season to taste and add the chopped parsley. Fill the mushroom mixture into the pancakes and bring to the table.

Dietary fiber: 7, 5g

Cholesterol: -mg

Bread units : 0

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

Related Recipes: