Season cutlets with salt and season, top with ham, fold, pin with roulade skewers.
Cut peppers into fine strips. Fry cutlets in oil for 3 minutes on each side, add peppers, fry briefly, pour wine, braise for five minutes. Put cheese on top, sprinkle with green pepper, melt in covered frying pan, toast in the meantime.
Per person 690 calories or 2880 joules.
Tip: It is best to use your favorite ham – then your dish will taste twice as good!