Scotch Punch

For the scotch punch, mix arrack, whisky and lemon juice in a glass, add sugar, cloves, a little pepper, a pinch of ginger powder and fill up with hot tea.

Serve the scotch punch hot!

Related Recipes:

Punch St. PetersburgFor the punch St. Petersburg in a saucepan bring the water to a boil and remove from heat. Add the tea bags... Baby Recipe Kids TeasNow children find it exceptionally difficult to get up early: it is still dark in the morning, chilled and... Apple Ginger PunchFor the apple-ginger punch, first cut the ginger into thin slices. Then bring to a boil with the apple juice... New Year’s PigAs with the Punschkrapfen, the base of the New Year’s Schweinderl is the sponge cake slices. For the... Sorbet with Green Tea and Lemon Thyme WafersFor the sorbet with green tea and lemon wafers, put sugar in a small saucepan and dissolve in 250 ml of water... Fire Tongs Punch – For Winter GrillersFor the fire tongs punch, rinse the untreated orange and lemon with hot water and rub dry. Grate one... Fruit PunchFor the fruit punch, first wash the fruit and cut into pieces. Chill the mineral water. Dissolve the honey in... Pineapple PunchFor the pineapple punch, first thinly peel the oranges with a peeler. Then squeeze them. Heat the peel, juice... Lime Ginger Iced TeaFirst, wash 5 limes, rub dry and peel thinly with a peeler. Peel fresh ginger and cut into thin slices. Boil... Ginger TeaFor the ginger tea, bring the water to a boil. Meanwhile, carefully peel the ginger and cut it into slices as...