Rum Coconut Madeleines




Rating: 3.56 / 5.00 (39 Votes)


Total time: 15 min

Servings: 24.0 (servings)

Ingredients:












Instructions:

For the rum-coconut madeleines, cream sugar and eggs, add sifted flour, milk and baking powder a little at a time.

Add the warm melted butter, coconut flakes and rum and chill for at least 2 hours.

Pour into madeleine molds (fill only about 3/4 full) and bake the rum-coconut madeleines in the preheated oven at 200 degrees on the bottom rack for about 15 minutes.

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