Millet Apple Casserole

Rating: 3.35 / 5.00 (57 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the millet-apple casserole, wash the millet in a fine sieve.

Bring the soy drink to the boil, turn off the heat. Stir in millet and cinnamon and a pinch of salt and let it swell on the still warm stove top, covered, for about 20 minutes.

Meanwhile, peel the apples and cut into wedges.

Grease a baking dish. Fold the maple syrup and soy flour into the millet mixture and layer alternately with the apple slices in the oiled baking dish.

Bake the millet-apple casserole at 180°C degrees top/bottom heat for about 25 minutes.

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