Cheese Casserole

Rating: 3.80 / 5.00 (136 Votes)

Total time: 45 min

Servings: 2.0 (servings)



For the cheese casserole, preheat oven to 180°C top and bottom heat. Chop onion and sauté in olive oil for 2-3 minutes.

Spread cream cheese on toast and season with salt, pepper and chili. Cut the slices diagonally twice and place half of the triangles side by side in a baking dish. Spread half of the sauteed onions and half of the grated gouda on top of each.

Layer a second layer in exactly the same way. Whisk the milk well with the egg and spices and pour over the bread. Leave to stand for 5 minutes.

Bake the cheese casserole for 40 minutes until golden brown. Sprinkle with parsley and serve with fresh tomatoes.

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