Pumpkin Seed Parfait




Rating: 3.32 / 5.00 (19 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:








Instructions:

For the pumpkin seed parfait, toast the pumpkin seeds in a ceramic pan without fat. Only lightly brown. Let cool on baking paper.

Caramelize the sugar over a low heat. Add the pumpkin seeds and glaze briefly. Let cool on a plate. Once the pumpkin seeds have cooled, coarsely crush the brittle or finely grind in a blender according to taste. Beat the eggs with Styrian pumpkin seed oil until foamy and then add the pumpkin seed brittle. Whip the cream until stiff and gently fold in. The mass in a form give(before with Karsichtfolie lay out) close and the pumpkin seed parfait at least 6 hours in the freezer give.

Related Recipes:

Almond Parfait in Chocolate CoatingFor the almond parfait in chocolate coating, first prepare a sheet of chocolate sponge cake. Line a loaf pan... Tiramisu with Pumpkin Seeds and BrittleFor the tiramisu, stir the cold coffee and all ingredients until the powdered sugar has completely dissolved... Pumpernickel with Pumpkin Seed Shank Hop CreamFor the pumpernickel with pumpkin seed shank hop cream, lightly roast the Steirerkraft pumpkin seeds chopped... Styrian Trout with Pumpkin Seed CrustFor the Styrian trout with pumpkin seed crust, wash the trout and dry with kitchen paper. Brush thinly with... Frankfurt Ice Wreath1. for the brittle, place the sugar in a heavy saucepan or possibly a frying pan and melt over medium heat to... Pumpkin Seed BreadFor the pumpkin seed bread, briefly roast the natural pumpkin seeds in a pan without fat. Mix all ingredients... Cream of Pumpkin SoupFor the cream of pumpkin soup, peel and dice the pumpkin. Peel and finely chop the onion. Sauté onion in hot... Hearty Pumpkin StrudelFor the Hearty Pumpkin Strudel, peel, wash and finely dice the onion. Grate the pumpkin flesh and squeeze. Cut... Berry ParfaitWhip egg yolks, sugar and orange liqueur in a bain-marie until white foamy and sugar is dissolved. Crush... Pumpkin Seed Walnut Wreath CakeFor the basic mixture, first separate the eggs. Beat the egg yolks with the powdered sugar and vanilla sugar...