Liver Boil

For the liver bun, cut the meat and offal into coarse cubes and pass through a meat grinder. Cut the bread into cubes, let it steep with the milk, squeeze it well and then grind or chop it together with the diced onion. Mix into the meat mixture. Grate raw, peeled potatoes. Mix with flour, eggs, salt, pepper, marjoram and parsley into the meat mixture. Line a baking dish with the pork net, fill in the liver mixture, finish with bacon slices and fold the net over. Bake in the oven preheated to 180 °C for 1 hour.

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