Boil water together with all ingredients (except pumpkin) for 10 minutes.
In between, add the peeled, seeded and diced pumpkin in portions so that the liquid does not stop boiling. Then cover and let simmer over low heat until the pumpkin cubes become translucent.
Remove the pumpkin from the broth, let the broth boil down a bit, strain and then pour over the pumpkin pieces.
Allow the compote to cool.
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