Pumpkin Strudel

Rating: 3.03 / 5.00 (29 Votes)

Total time: 1 hour

Servings: 8.0 (servings)

For the dough:

For the filling:


For the pumpkin strudel, first prepare the dough. For the dough, mix the flour with the dry yeast. Heat the milk with the butter until the butter is melted, then pour over the flour and knead well.

Add 1 egg and the salt, then add a dash of olive oil and leave to rise in a warm place.

Meanwhile, prepare the filling. Peel the pumpkin, remove the seeds and grate coarsely. Salt it and let it stand. Finely chop the onion and fry it in oil.

When the dough is almost ready, empty away the settled pumpkin water and squeeze the pumpkin, mix with the onion, semolina and cream. Season with salt and pepper.

Roll out the dough (add a little olive oil if necessary), place on a baking tray and spread the pumpkin filling on top.

Do not close the dough completely over the pumpkin mixture (leave a strip in the middle). Brush with oil and bake in the oven at about 200 ° C.

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