Preserved Zucchini Salad

Rating: 3.19 / 5.00 (181 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the zucchini salad, cut or slice the vegetables into strips as desired. Boil the remaining ingredients for the broth once, mix in the vegetables and let them bubble up once.

Immediately fill into jars and seal.

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